Day 13 evening post- Meet Anatta!
I left you a recipe on the sidebar that I made up today. It is a recipe I learned when I worked at Burger King, and the employees would make lunches on the side that tasted better with our own food we snuck into their cooler.
Another note: I think we may have our last hire! She is a sister I worked with in Philadelphia. She might be in the cooking show that OPENS TOMORROW!
I am really nervous. What do people do when they are nervous? Does fear bother your good energy?
I haven’t really been eating that much with all my anxiety. I am sure everything will work out fine. Especially with Annata’s help. She’s very good energy.
“The flavors and ideas [The Cooking Show] invites you to savor will linger for a long time to come.”
“A globally flavored recipe that packs some punch lines.”
“ [The Cooking Show] is on the knife's edge of food wisdom & spiritual growth. The measure of community is an essential ingredient. Thanks for reminding us the table and kitchen are the soul of our family & community.”